Download Quality Assurance Study Materials 2020. In this article, we are going to provide Study Notes for the School of Agriculture. These study books will teach the concepts of Quality. You can download these books from our Exams Time website that are free of cost. We have provided the materials for the important aspects of Quality, Chemical, and Microbiological Analysis, Sensory Evaluation, etc. Diploma students can download these Study Materials which will be useful for their Exam Preparation.
Other Links :
- Food Microbiology
- Food Processing and Engineering II
- Entrepreneurship and Marketing
- Fresh Meat Technology
Table of Contents
Quality Assurance Study Materials
|Name of the Subject||Quality Assurance|
|Category||School of Agriculture|
|Useful for||Diploma in Dairy Technology|
|Course Type||Diploma Courses|
|Article on||Study Materials 2020|
|Study Material Format|
|Download Other Study Materials||Click Here|
Quality Assurance Study Notes PDF
Chapters & Topics
- Laboratory Equipment and Instruments
- Good Manufacturing Practices, Good Hygienic Practices, and Haccp
- Quality Control Management System
- Definition and Importance
Chemical and Microbiological Analysis of Dairy Products
- Microbiological Analysis of Milk and Milk Products
- Chemical Analysis of Milk and Milk Products
- Sampling of Milk and Milk Products
- Rule & Regulation Governing Dairy Industry
- Judging of Milk and Milk Products
- Procedure for Sensory Evaluation – Sample Preparation, Methods of Testing, Selection and
- Definition, Application of Sensory Quality Parameters and Sensory Lab Requirements
Packaging Materials and Other Food Ingredients
- Testing of Food Ingredients
- Standards for Food Ingredients
- Testing of Packaging Materials
- Packaging Materials and Specifications
Experiments: Quality Assurance
Subject in the Universities
This subject will be useful to the students who are pursuing a Diploma in Dairy Technology. The following university students can also download Quality Assurance study materials :
- Open University
- Bilaspur University
- Sambalpur University
- Periyar University
Subject in the Semesters
Quality Assurance subject will be studied by the students in the following semesters of their respective courses :
- Diploma in Dairy Technology
Unit wise PDFs
Download Unit wise PDFs of Quality Assurance subject :
|Chemical and Microbiological Analysis of Dairy Products||Click Here|
|Sensory Evaluation||Click Here|
|Packaging Materials and Other Food Ingredients||Click Here|
|Experiments: Quality Assurance||Click Here|
We have mentioned some of the important topics of Quality Assurance study materials :
- Define the term “food quality”?
- State the importance of quality aspects in reference to milk and milk products?
- Explain the importance of food safety?
- Define food hazards?
- Describe the importance of safe food?
- Explain the quality control management system?
- Define quality policy?
- Describe the important features of the ISO standards?
- Distinguish between chemical and microbiological sampling?
- Analyze different milk products for their quality?
- Define sensory evaluation and apply it for different uses?
- State the role of different receptors/senses in sensory evaluation?
- Analyze different types of food ingredients?
- Differentiate the types of packaging materials used for dairy products?
- Explain the importance of packaging specifications?
- Discuss the relevant Indian standards of various Packaging materials?
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