Fresh Meat Technology Study Materials 2021 – Download Diploma in Meat Technology Study Notes

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Download Fresh Meat Technology Study Materials 2021. In this article, we are going to provide the Study Notes for the School of Agriculture. These Study Books will be useful for Diploma in Meat Technology students. The concepts of Structure of Muscle and Composition of Meat, Quality of Fresh Meat, etc are well explained in these materials. We provide genuine notes relating to the subject. Preparation becomes easy by learning from these materials. Candidates can download the notes by the links given below.

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Fresh Meat Technology Study Materials - Download E-Books and Imp Questions

Fresh Meat Technology Study Materials

Name of the Subject Fresh Meat Technology 
Category School of Agriculture
Useful for Diploma in Meat Technology
Course Type Diploma Courses
Article on Fresh Meat Technology Study Materials 2021
Study Material Format PDF
Download Other Study Materials Click Here

Fresh Meat Technology Study Notes PDF

Download Unit wise PDFs of Fresh Meat Technology Study Materials :

Characteristics of Meat-pH, Tenderness, Colour, Water Holding Capacity, and Texture
Packaging Techniques and Packaging of Different Types of Meat
Factors Affecting Quality of Meat
Composition and Nutritive Value of Poultry Meat
Marketing System-Rural/Urban
General Principles of Processing of Meat Products
Determination of Water Holding Capacity of Meat
Meat Additives
Meat Preservation

Download full book PDFs of Fresh Meat Technology subject :

Subject  Download Links 
Fresh Meat Processing Download 

Chapters & Topics

The list topics in Fresh Meat Technology are mentioned below. Follow the list to know more about Fresh Meat Technology.

Structure of Muscle and Composition of Meat

  • Composition of Meat
  • Conversion of Muscle to Meat
  • Structure of Muscle and Associated Tissues

Quality of Fresh Meat

  • Tenderization of Meat
  • Meat Cutting and Grading
  • Characteristics of Meat-pH, Tenderness, Colour, Water Holding Capacity, and Texture
  • Factors Affecting Quality of Meat

Storage of Fresh Meat

  • Chilling and Freezing Storage
  • Handling and Transportation of Meat/Carcass

Subject in the Universities

This subject will be useful to the students who are pursuing a Diploma in Meat Technology. The following university students can also download Fresh Meat Technology study materials :

  • Open University
  • Bilaspur University
  • Sambalpur University
  • Periyar University

Subject in the Semesters

Fresh Meat Technology subject will be studied by the students in the following semesters of their respective courses :

  • Diploma in Meat Technology

Unit wise PDFs

Download Unit wise PDFs of Fresh Meat Technology subject :

Units  Download Links 
Structure of Muscle and Composition of Meat Download 
Quality of Fresh Meat Click Here 
Storage of Fresh Meat Click Here 

Important Questions

We have mentioned some of the important topics of Fresh Meat Technology study materials :

  • Describe different components of mammalian skeletal muscle and meat?
  • Explain the factors affecting the composition of meat.
  • Describe the important events of meat production.
  • Distinguish between different types of muscles and between different types of fibers?
  • Explain the construction of the organization of muscle?
  • Explain different methods of meat tenderization?
  • Explain the basic requirements of meat cutting?
  • Describe different wholesale cuts of different species like lamb/goat, pork, and buffalo/beef carcass.
  • Explain meat quality?
  • Explain chilling storage and chilling practice?
  • Describe some of the practices and phenomena related to the freezing of meat.
  • Explain the problems associated with cooling-cold shortening, thaw rigor, and heat shortening.

Recommended Books for Fresh Meat Technology

Best Books for Fresh Meat Technology are given here. Download the Fresh Meat Technology Study Materials

  • Principles of Meat Technology: 2nd Revised and Expanded Edition by Vijay Singh and Neelam Sachan, Hardcover
  • Modern Technology of Fresh Processed Meat and Coated Poultry Products: With Manufacturing of Dried Meat Emulsions and Curing of Poultry Products by EIRI Board, Paperback
  • Fresh Meat Technology by Endel Karmas, Hardcover

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