Food Microbiology Study Materials 2020 – Download PG Diploma Study Books

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Download Food Microbiology Study Materials 2020. In this article, we are going to provide Study Notes for the School of Agriculture (SOA). Food Microbiology is one of the subjects in PG Diploma courses of  Food Safety. Here we provide the materials for the important concepts of Fundamentals of Microbiology, Analytical Techniques, etc. Download the Study Books, Important Questions of this subject from Exams Time website for better preparation. Unit wise PDFs are also provided below.

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Food Microbiology Study Materials - Download Study Books PDF

Food Microbiology Study Materials

Name of the Subject Food Microbiology
Category School of Agriculture
Useful for PG Diploma in Food Safety and Quality Management
Course Type PG Diploma Courses
Article on Study Materials 2020
Study Material Format PDF
Download Other Study Materials Click Here

Food Microbiology Study Notes

Subject  Download Links 
Food Microbiology Download 
Click Here 
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Chapters & Topics

Fundamentals of Food Microbiology

  • Beneficial Roles of Micro-Organisms
  • Food Borne Diseases
  • Food Contamination and Spoilage
  • Introduction to Food Microbiology

Analytical Techniques in Microbiology

  • Rapid Detection Technique for Food Micro-organisms
  • Detection of Pathogens in Food
  • Screening and Enumeration of Spoilage Micro-organisms in food
  • General Techniques of Food Micro-organisms

Practical Exercises

  • Interpretation of Microbiological Data and its Inferences
  • Detection of Coliforms and Indicator Organisms Confirmed and Completed Tests, Membrane filter Techniques
  • Detection of Coliforms and Indicator Organisms( Most Probable Number )
  • Assessment of Surface Sterilization using Swab and Rinse Method
  • Assessment of Air using Surface Impingement Method
  • Enumeration of Fungi ( Yeasts and Molds)
  • Direct Microscopic Examination of Foods
  • Standards Plate Count Method
  • Staining Techniques
  • Cultivation and Subculturing of Microbes
  • Cleaning and Methods of Sterilization
  • Introduction to the Basic Microbiology Laboratory Practices

Subject in the Universities

This subject will be useful to the students who are pursuing a PG Diploma in Food Safety and Quality Management. The following university students can also download Food Microbiology study materials :

  • Sasurie College of Engineering
  • University of Calcutta
  • Veer Surendra Sai University of Technology, Odisha
  • Sathyabama Institute of Science and Technology
  • Delhi University
  • NIMS University Distance Education

Subject in the Semesters

Food Microbiolgy subject will be studied by the students in the following semesters of their respective courses :

  • PG Diploma in Food Safety and Quality Management

Unit wise PDFs

Download Unit wise PDFs of Food Microbiology subject :

Units  Download Links 
Fundamentals of Food Microbiology Download 
Analytical Techniques in Microbiology Click Here 
Practical Exercises Download 

Important Questions

We have mentioned some of the important topics of Food Microbiology study materials :

  • What are the various types of fermentations?
  • Describe the beneficial role of microorganisms?
  • Explain fermentation – its science and technology?
  • State emerging food-borne pathogens and reasons for their emergence.
  • Define FBD.
  • What is an enterotoxin?
  • What are pathogens?
  • Explain the principles and methods of food preservation.
  • Explain the applied aspects of microbiology?
  • Explain the importance of rapid techniques?
  • Explain genetic methods employed for detection and enumeration of micro-organisms?
  • Describe working principles and working of fluorescence, impedance methods.
  • State the role of biosensors.
  • Explain major bacterial pathogens found in foods?
  • Describe the detection protocol of various pathogens.
  • Explain the role of food as carrier of spoilage organisms?
  • Describe the causes of spoilage of food.
  • Describe the major types of spoilage bacteria found in foods.
  • Explain the common source of contamination by these pathogens.
  • Describe different enumeration techniques of micro-organisms?
  • Explain the various types of microbiological media and their method of preparation.

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